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Sushi Lovers - Printable Version

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Sushi Lovers - Rionxee - Dec 18, 2021

I've always been a sushi lover, but this month I've really been on a huge sushi kick. Just wanted to share some of what I've had in the past two weeks.

What are your favorite sushi/sashimi/nigiri's?

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RE: Sushi Lovers - Parks - Dec 18, 2021

The best part about sushi is you can eat a absurd unhealthy amount of sushi in one sitting and still feel good afterwards. I always end up spending $60-$80 in one sitting at the place I go to. By far my favorite food.

I'll see if I can upload some pictures of what I've had recently. Your fifth picture; whatever roll that is looks delicious!

RE: Sushi Lovers - Rionxee - Dec 18, 2021

(Dec 18, 2021 11:45 AM)Parks Wrote:  The best part about sushi is you can eat a absurd unhealthy amount of sushi in one sitting and still feel good afterwards. I always end up spending $60-$80 in one sitting at the place I go to. By far my favorite food.

I'll see if I can upload some pictures of what I've had recently. Your fifth picture; whatever roll that is looks delicious!

It's a hamachi kosho, japanese yellowtail, takuan, and serrano mousse. Pretty fantastic actually.

RE: Sushi Lovers - TeamAndroid - Dec 18, 2021

Spicy tuna roll has always been my favorite...... Now I'm craving one. Thanks.....

RE: Sushi Lovers - blackrose_x0x0 - Dec 18, 2021

Sushi is without a doubt one of my top 5 favorite foods. I usually go for simple salmon and tuna rolls but sometimes I'll rock some spicy crunchy rolls.

There are quite a few sushi places around where I live so there are always a ton of choices.

RE: Sushi Lovers - SIM-2756310 - Dec 30, 2021

I fking love it... I don't have to say more..

RE: Sushi Lovers - ValeriaPanicucci93 - Jan 1, 2022

I love tuna and salmon in Shushi tastes really good.

RE: Sushi Lovers - Horse - Jan 6, 2022

sadly no good sushi spots near me those pictures made my mouth water

RE: Sushi Lovers - Sajuuk - Jan 8, 2022

I tend to go for salmon/tuna as the main, regardless of the form. Being a lot farther from any coast now, it's hard to trust many sources. But both of the two places I've gotten sushi from around here ended up tasting damn fresh.

There were a few select buffets around where I used to live that had mad quality sushi. I'd normally eat three plates double-stacked, sometimes four. Ever since trying raw fish when I was 12 (from what I would now consider a less-than-preferable restaurant), I've loved the shit. The primary thing I like is the fishy taste, which yes I'm aware that's generally not a good thing. But I mean that as in natural fish taste, not overly powerful (close to off) fishy taste. A lot of people don't care for that, and I'm not from an area known for liking tastes like that. Most people I grew up with, and even more so now live around, hate fishy taste. Most are the types to soak every bit of seafood just to drain out every last bit of flavor possible. And not only fish. Scallops, oysters, etc. Any seafood. Baffles me that people do that because what is the point of eating seafood if you're not a fan of its fishy flavor? Same folks I know that do the same also soak pretty much everything now that I think of them. Most of them also generally dislike gamey flavor of wild meat. Again, like... why the hell eat wild meats/fish if you're just going to eliminate its flavor?

But, as much as it pains me to say... to each their own. I consider it a waste, but its their money.

RE: Sushi Lovers - Truth - Jan 8, 2022

I order spicy ahi by the pound, great stuff

RE: Sushi Lovers - kfckfc - Jan 12, 2022

I'm a big fan of salmon, eel, surf clam, red snapper, mackerel, octopus, and shrimp. Mackerel is probably my favorite

RE: Sushi Lovers - Karwus - Jan 13, 2022

I like sushi packed full of ingredients, not only rice.

RE: Sushi Lovers - hackerm0m - Feb 4, 2022

I’m kinda a fake sushi lover, I refuse to eat anything raw.

I love white dragon rolls. California rolls, dynamite and beef.

RE: Sushi Lovers - Envy - Feb 5, 2022

I'm basic as hell man, Beef Teriyaki roll. I don't eat raw shit, lol.

RE: Sushi Lovers - A10247 - Feb 5, 2022

I've been eating mostly supermarket sushi. Still good.
I've become a master at the chop stick.