Super easy recipe.
Pairs well with mashed potatoes or rice pilaf, some dinner rolls, and/or steamed veggies.
INGREDIENTS
- BBQ sauce, amount depends on wings, just make sure it's enough to coat all of them and then some (any flavor, any brand. I always go with Sweet Baby Ray's Honey BBQ)
- Chicken wings (You can get a pretty decent sized pack of these for like $5, at least where I live)
- Aluminum foil (so you don't get your tray messy)
- If you want potatoes, rice pilaf, veggies, etc make sure you have the things for that. I'm just focusing on the chicken wings.
NOTE
You don't have to marinade the chicken wings but I think the wait pays off.
If you do marinade them, just throw them in a bag with the bbq sauce and wait an hour or more depending on how long you can wait
Pairs well with mashed potatoes or rice pilaf, some dinner rolls, and/or steamed veggies.
INGREDIENTS
- BBQ sauce, amount depends on wings, just make sure it's enough to coat all of them and then some (any flavor, any brand. I always go with Sweet Baby Ray's Honey BBQ)
- Chicken wings (You can get a pretty decent sized pack of these for like $5, at least where I live)
- Aluminum foil (so you don't get your tray messy)
- If you want potatoes, rice pilaf, veggies, etc make sure you have the things for that. I'm just focusing on the chicken wings.
NOTE
You don't have to marinade the chicken wings but I think the wait pays off.
If you do marinade them, just throw them in a bag with the bbq sauce and wait an hour or more depending on how long you can wait
- Preheat oven to about 425 degrees Fahrenheit
- Get chicken (marinated or not) and throw them on a baking tray with aluminum foil on it
- Throw bbq sauce all over chicken, make sure it's coated
- Place chicken in oven for about 20 minutes then flip and put back in for another 20 minutes
- EXTRA: put more bbq sauce on it, and then broil it for about 1-2 minutes (to give it a nice char)
- And that's all
