Nov 9, 2018 03:27 AM
(This post was last modified: Jul 13, 2023 12:00 PM by Fortunate.)
I think I'm a mediocre chef myself. Last weekend I was making dinner with my friends, steaks, vegeteables, garlic potatoes and bearnaise sauce. With good wine and beer. After the fulfilling meal, we smoked some good, smooth cigars that my friend had brought.
I thought of posting about the whole process on HF since I took various pictures, but I'm not sure if you'd want to see it, so here's a small compilation.
- My other friend picked the wine, a good, rich wine perfect for a meal like this: Roca de les Dotze Noray 2010
- Steaks on the pan, with butter, olive oil, garlic and rosemary.
- Outcome, about 2 minutes each side on the pan. After that in foil for a few minutes.
- Plate, with spinach and parmesan grated brussel sprouts, garlic potatoes, bearnaise sauce.
- A picture of my friends steak, just perfect.
- My friends and I are passionate cigar smokers. He brought in some cigars. Joya de Nicaragua Cabinetta Toro (6" * 52)
How do you like your steak?
I thought of posting about the whole process on HF since I took various pictures, but I'm not sure if you'd want to see it, so here's a small compilation.
- My other friend picked the wine, a good, rich wine perfect for a meal like this: Roca de les Dotze Noray 2010
- Steaks on the pan, with butter, olive oil, garlic and rosemary.
- Outcome, about 2 minutes each side on the pan. After that in foil for a few minutes.
- Plate, with spinach and parmesan grated brussel sprouts, garlic potatoes, bearnaise sauce.
- A picture of my friends steak, just perfect.
- My friends and I are passionate cigar smokers. He brought in some cigars. Joya de Nicaragua Cabinetta Toro (6" * 52)
How do you like your steak?



