Dec 11, 2025 09:30 PM
(This post was last modified: Jan 28, 2026 08:29 AM by The Pact.)
Indonesian-Style "Orak Arik Telur" (Scrambled Eggs)
I want to share recipes from my country with you, just go straight to it !
A simple, flavorful, and quick dish you can enjoy for breakfast or anytime.
Ingredients (2 servings)
Instructions
I hope you guys like it..
I want to share recipes from my country with you, just go straight to it !
A simple, flavorful, and quick dish you can enjoy for breakfast or anytime.
Ingredients (2 servings)
- 4 large eggs
- 2 tablespoons milk (optional, for fluffier texture)
- 1 tablespoon vegetable oil or butter
- 2 cloves garlic, minced
- 1 small shallot (or 1/4 onion), finely chopped
- 1–2 small red chilies, sliced (or use red pepper flakes for a milder American option)
- 2 green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon soy sauce (optional, adds savory Indonesian flavor)
Instructions
- Beat the eggs
In a bowl, whisk the eggs together with milk, salt, and pepper until smooth.
- Sauté the aromatics
Heat oil or butter in a pan over medium heat.
Add garlic, shallot/onion, and chili. Cook for 1–2 minutes until fragrant.
- Add the eggs
Pour the beaten eggs into the pan. Let them set for a few seconds.
- Scramble gently
Using a spatula, push the eggs from the edges toward the center.
Cook until they are soft and slightly creamy (don’t overcook).
- Finish with green onions
Sprinkle green onions and add soy sauce if you want extra flavor.
Stir gently for another 10–15 seconds.
- Serve warm
Enjoy with toast, rice, or wrap it in a tortilla for a breakfast burrito.
I hope you guys like it..


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