Hello everyone. I like a thin slice of pizza, with extra sauce and fresh mozzarella cheese, made in a brick oven. I like my pizza 25% crunchy 75% oily from extra virgin olive oil. I like when the crust is soft, and when the bottom underneath the cheese/sauce is soft, but there's still a little bit crunchiness effects from the brick oven. I also love some pepperoni on the pizza, and topping such as freshly chopped oregano for garnish, grated parmesan cheese, and other herbs and cheeses.
My type of pizza |
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