[Yin Yang]

Now I know that the restaurant business has been booming lately due to everyone staying inside and Grubhub, Uber Eats, and other vendors are doing free deliveries, but don't you think that the restaurant employees should get tested for COVID-19?

Think about all the cross contamination that could be happening: from them touching their phones, and I also doubt that they're changing gloves frequently, and cleaning/sanitizing the area as compared to medical offices.

It's the food that you're eating being prepped by the restaurant, after all.

I myself haven't been ordering that much outside because I'm sort of paranoid about it.

[Michael Kors]

Anyone who goes out on a constant basis should be.

[Simplex]

Yes, I think everyone should be tested who is an essential worker.

[Yin Yang]

Anyone who goes out on a constant basis should be.

What do you mean by going out?

[9756502033875746737731550]

I feel like anyone who has symptoms should quarantine as of right now. We don't need the spread! COVID-19 sucks tbh! We will get through it though.

[Yin Yang]

Yes, I think everyone should be tested who is an essential worker.

Well essential workers is a whole group of people- I was just focusing on restaurant employees, specifically.

[itcorp]

I'm in the restaurant business,off course, it is advisable to test all workers to the temperature,provide them protective masks which change every 2 hours and gloves but it is also advisable to try to adapt bussines to the current situation.Try to force the garden during a nice period if you own it,a distance of at least one meter up to 2 if possible and you try to make the distance between shifts which you will use to disinfect your business object.

[Pronouncer]

Everyone should ideally get tested all in one day then lockdown everyone that tested positive

but that will never happen, vulnerable people such as workers should have to go through daily testing

[lurky mclurkerson]

As a laid off cook, I can tell you that the industry is not booming. The place I was working in Oregon is closed until further notice and all dine in has been suspended indefinitely statewide.

To answer your question: food safety is a top priority and if you can see the kitchen and it looks spic and span as opposed to grimy and unorganized that is a good indicator if you should eat there. With how contagious this disease is, I would recommend not eating out. Although you can't live your life in fear, maybe practice your home cooking skills!

[bagri]

Yes i think they should get tested

[itcorp]

To add to my the previous post ,try to attempt that the number of people per shift to be just enough to be able to do their work smoothly and therefore you will achieve a lower probability to one of your employees of being infected.I wish you all the best buddy.

[Pink Floyd]

I haven't been to single restaurant or haven't used any Takeaway service,neither Delivery services like UBER etc,Because the Delivery services & The takeaways seems at these time might be the key thing helping spread the virus more.

[Renestey]

Yes they certainly should, on a periodic basis

[Mr.Nobody]

Well essential workers is a whole group of people- I was just focusing on restaurant employees, specifically.

Restaurant employees are essential workers.

[The Broker]

in our area restoraunts are delivery only