Beef Tongue Recipe in Tomato and Onion Sauce
Ingredients
Beef tongue 1
Tomatoes 4 or tomato sauce 2 tablespoons
Large onions 2
Garlic cloves 3
Small piece of ginger
Salt
Pepper
Oil
Parsley or coriander (optional)
Peeparation
1. Cook the beef tongue first
Wash it well, then boil it in water with salt and ginger for about 1 hour and 30 minutes until it is tender.
2. Remove the skin
Once cooked, let it cool slightly, remove the outer skin, and slice it as desired.
3. Make the sauce
Fry the chopped onions and garlic in oil.
When fragrant, add the crushed tomatoes or tomato sauce.
4. Add the beef tongue
Add the sliced beef tongue, and season with salt and pepper.
Let it simmer for 10–15 minutes until all the flavors combine well.
5. Finally
Garnish with a bit of parsley if desired, and serve with hot rice.
Tip
If you want the beef tongue to be very delicious and very tender, you can use a pressure cooker to make it faster and perfectly soft.
Ingredients
Beef tongue 1
Tomatoes 4 or tomato sauce 2 tablespoons
Large onions 2
Garlic cloves 3
Small piece of ginger
Salt
Pepper
Oil
Parsley or coriander (optional)
Peeparation
1. Cook the beef tongue first
Wash it well, then boil it in water with salt and ginger for about 1 hour and 30 minutes until it is tender.
2. Remove the skin
Once cooked, let it cool slightly, remove the outer skin, and slice it as desired.
3. Make the sauce
Fry the chopped onions and garlic in oil.
When fragrant, add the crushed tomatoes or tomato sauce.
4. Add the beef tongue
Add the sliced beef tongue, and season with salt and pepper.
Let it simmer for 10–15 minutes until all the flavors combine well.
5. Finally
Garnish with a bit of parsley if desired, and serve with hot rice.
Tip
If you want the beef tongue to be very delicious and very tender, you can use a pressure cooker to make it faster and perfectly soft.