Commercial Crêpe Recipe
For production (about 20–25 crêpes)
Ingredients • 500 g flour
• 4 eggs
• 1 L milk or water
• 80–100 g sugar
• 50 g butter (or 50 ml oil)
• 1 pinch of salt
• Vanilla (optional)
• 1 tbsp rum (optional, for flavor)
Steps
1. Mix the dry ingredients
Combine the flour, sugar, and salt.
2. Add the eggs
Mix well until combined (do not add too much milk immediately).
3. Add the milk gradually
Pour little by little to avoid lumps.
4. Add the butter or oil
• Add vanilla and rum if using.
5. Let the batter rest for 20–30 minutes
(Important for a better texture.)
6. Cooking
• Heat the pan
• Pour the batter one at a time
• Spread it thinly
• Cook 1–2 minutes on each side
Commercial Tips (Important)
• The batter should be smooth and slightly runny, not too thick
• Add a little milk if the batter becomes too thick
• Use medium heat
• Do not use too much butter while cooking
Happy cooking!
For production (about 20–25 crêpes)
Ingredients • 500 g flour
• 4 eggs
• 1 L milk or water
• 80–100 g sugar
• 50 g butter (or 50 ml oil)
• 1 pinch of salt
• Vanilla (optional)
• 1 tbsp rum (optional, for flavor)
Steps
1. Mix the dry ingredients
Combine the flour, sugar, and salt.
2. Add the eggs
Mix well until combined (do not add too much milk immediately).
3. Add the milk gradually
Pour little by little to avoid lumps.
4. Add the butter or oil
• Add vanilla and rum if using.
5. Let the batter rest for 20–30 minutes
(Important for a better texture.)
6. Cooking
• Heat the pan
• Pour the batter one at a time
• Spread it thinly
• Cook 1–2 minutes on each side
Commercial Tips (Important)
• The batter should be smooth and slightly runny, not too thick
• Add a little milk if the batter becomes too thick
• Use medium heat
• Do not use too much butter while cooking
Happy cooking!